Description: Syrah (aka Shiraz) is a full-bodied red wine that’s closely planted in the Rhône Valley in France and Australia. Look for wines labeled "Beaujolais" from France. The wines usually have increased acidity and a smooth, smooth, low-tannin end. When oak-aged, Chardonnay will have spicy, bourbon-y notes. Count on more candied cranberry notes and sometimes a funky, meaty notice. Cabernet Franc: Light to middle weight, with increased acid and more savory flavors, one in every of Cabernet Sauvignon’s parent grapes. Tempranillo: (Spain) Tempranillo has extra savory cherry notes, https://oaks.cnr.berkeley.edu/wildlife-response-to-different-kinds-of-residential-development/ as well as decrease alcohol and body. Wines are full-bodied with bold tannins and a long persistent end pushed principally by the higher ranges of alcohol and tannin that often accompany these wines. Wines are fruit-ahead and spicy with a medium length finish. Wines are tart, usually with natural, "green" fruit flavors. Style: Citrus (kefir lime, lemon juice) and stone-fruit (white peach, nectarine) at all times feature prominently, although there are also normally floral and sweet natural components as effectively.